Modern Wood-Fire Indian Kitchen
Traditional Indian flavours, reimagined through fire, smoke and craft.
“The humble angithi has always been a timeless symbol of warmth, togetherness and evocative flavour.”
At Angithi, we honour that culinary tradition. By uniting live coal embers, intense clay tandoors, and freshly ground spices, our chefs craft bold Indian flavours, prepared fresh for the table.
Discover Our Menu
Four dishes that say Angithi. Cooked over live charcoal embers and seasoned clay ovens.
Charred cottage cheese, smoked peppers, mint chutney
Classic butter chicken, reimagined with wood-fire notes and a deeper, smokier finish in slow tomato-butter gravy.
Soft, smoky, hand-stretched, blistered in the clay tandoor with churned butter
Warm, spiced, infused with wood-fire smoke in house-made cardamom syrup
Charred cottage cheese, smoked peppers, mint chutney
Classic butter chicken, reimagined with wood-fire notes and a deeper, smokier finish in slow tomato-butter gravy.
Soft, smoky, hand-stretched, blistered in the clay tandoor with churned butter
Warm, spiced, infused with wood-fire smoke in house-made cardamom syrup
Charred cottage cheese, smoked peppers, mint chutney
Classic butter chicken, reimagined with wood-fire notes and a deeper, smokier finish in slow tomato-butter gravy.
Soft, smoky, hand-stretched, blistered in the clay tandoor with churned butter
Warm, spiced, infused with wood-fire smoke in house-made cardamom syrup
Four dishes that define the Angithi hearth.
Charred cottage cheese, smoked peppers, mint chutney
Classic butter chicken, reimagined with wood-fire notes and a deeper, smokier finish in slow tomato-butter gravy.
Soft, smoky, hand-stretched, blistered in the clay tandoor with churned butter
Warm, spiced, infused with wood-fire smoke in house-made cardamom syrup
Charcoal. Clay ovens. Handcrafted marinades.
Our kitchen is an open theatre where timeless culinary rituals meet contemporary expression. Every tandoor is seasoned by hand, and every naan pulled fresh at the peak of flame.
Every grill dish is cooked over live coals.
Breads and kebabs baked in live tandoors.
Marinades and spice blends crafted in-house.
Beautiful interiors, cosy timber seating, and the gentle aroma of wood-fire embers.
“An unforgettable dining experience. The flavours, ambience and service were absolutely exceptional.”
“The best Indian food we've had in a long time. Every dish was full of character and soul.”
“A perfect blend of tradition and innovation. The fire really makes a difference.”
Book your table now and enjoy an unforgettable wood-fire dining experience.
We welcome you to experience live wood-fire cooking, handcrafted clay tandoor delicacies, and warm hospitality in Nashik.
