The Angithi
Menu
Cooked over live charcoal embers and seasoned clay ovens. Breads pulled fresh at the peak of flame, slow-braised curries, and hearth-smoked kebabs.
Starters
Smoked Paneer Tikka
Charred cottage cheese, smoked peppers, mint chutney
Charred Chicken Wings
Wood-fire grilled wings, house spice glaze
Fire-Roasted Bharwan Mushroom
Stuffed mushrooms, herbs, smoked cream
Lamb Seekh Kebab
Minced lamb, aromatic spices, charcoal grilled
Spiced Tandoori Broccoli
Charred broccoli, mustard seeds, lemon
Tandoori Jhinga
Spiced tiger prawns, mustard, curry leaves
From the Tandoor
Achari Paneer Tikka
Pickle-spiced paneer, mustard-fennel crust
Angithi Chicken Tikka
Bone-in chicken, overnight marinade, smoked over charcoal
The Angithi Platter
Paneer tikka, malai tikka, seekh kebab and broccoli, made to share
Murg Malai Tikka
Creamy, tender chicken with subtle spices, finished over live coal
Angithi Butter Chicken
Classic butter chicken, reimagined with wood-fire notes and a deeper, smokier finish. Tender tandoor chicken folded into a slow-simmered tomato and churned butter gravy.
Signature Mains
Tandoori Lamb Chops
Smoked, spiced, herb crust with slow-braised jus
Dal Makhani
Slow-cooked black lentils, wood-fired cream and churned butter
Kerala Fish Curry
Fresh catch, coconut milk, curry leaves, coastal kokum spices
Breads from the Tandoor
Fire-Roasted Naan
Soft, smoky, hand-stretched, blistered in the clay tandoor with churned butter
Garlic Naan
Fresh minced garlic, clarified butter, fresh coriander
Laccha Paratha
Layered, flaky, golden wholewheat bread
Something Sweet
Smoked Gulab Jamun
Warm, spiced, infused with wood-fire smoke in house-made cardamom syrup
Kesar Phirni
Slow-simmered saffron rice pudding with crushed pistachio and almonds
Dark Chocolate Halwa
Rich dark chocolate, organic jaggery, cardamom, roasted nuts
From the Glass
Indian Craft Beer
Curated local micro-brews and crisp IPAs
Nashik Valley Wines
Red / White / Rosé from renowned local vineyards
Smoked Botanical Cocktails
Single malts, smoked gin, botanical infusions
Kokum Cooler
Wild kokum, jaggery, fresh lime and sparkling soda
Angithi Masala Chai
Crushed ginger, green cardamom, whole spices, fresh milk
Your Table Awaits.
Come hungry. Leave with a story.